Cast Iron Frying Pan
10″ cast iron frying pan great for cooking outdoors!
Use directly over an open fire, in a pizza oven or on your BBQ grate
Using a cast-iron pan outdoors means you can cook almost anything
No longer are you restricted to sausages, now you can let your creative juices flow and cook up almost any dish
So why not try some Padron Peppers or perhaps a stew or chilli
Cooking with cast iron adds flavour to any dish
So give it a try order online now!
Cast iron cookware requires simple maintenance to keep it looking at working at its best
Always follow instructions when using cast iron pots and pans
Cleanliness is Essential
Wash All cooking accessories THOROUGHLY BEFORE USE.
BBQ grills and other accessories are coated with vegetable cooking oil during manufacture but may have gathered dirt and dust, therefore, need to be cleaned in hot water and detergent to remove any foreign matter and debris.
Lightly coat cleaned and dried cooking accessories with vegetable cooking oil before use.
After use, clean with hot water and detergent and coat with vegetable cooking oil before storing. NEVER USE MINERAL OIL.
If you do not oil cooking accessories they will rust, this could happen after first use.
If you wash cooking accessories with water and don’t coat with cooking oil rust can occur in a matter of hours.
After use, the surfaces of the cooking accessories in direct contact with the fire will be covered in black carbon soot, soot can be washed off with hot water and household detergent or washing up liquid.
Be careful because black soot residues will mark surfaces, tea towels or washing up cloths.
Remove all soot before oiling and storage.
Do not cook on flames, if you do this there will be a soot residue on the food, which is unhealthy.
When cooking use dry wood or charcoal and allow the wood gas to burn off as flames to leave hot glowing embers, cook on the embers.
If meat releases fat onto the hot embers which makes a flame, move the meat away from the flame.
Keep a spray bottle of water handy to squirt on any flames.
Cast Iron Frying Pan Hints and Tips
Cast iron accessories should be pre-heated for best results.
Always coat the inside with oil or butter of all accessories to prevent food sticking.
Butter tastes better than oil for waffles and pancakes.
A small brush is useful for oiling or buttering surfaces.
A flat spatula is useful to release foods from the accessory.
Check out our Camp-fire cooking products