Get Cooking With The Magic of a Bertha Charcoal Oven
Introducing the Bertha Professional Inflorescence Series Charcoal Oven in Fern Green
The professional grade charcoal oven has got smaller, and a sprinkle of colour has been added.
No longer just for the commercial kitchen, these are the ultimate oven for your outdoor kitchen.
Created specifically with the home chef in mind, you can enjoy a professional grade charcoal oven engineered to be easy for beginners and exceptional for chefs.
BBQ, roast, smoke, tandoor, bake, grill, and slow-cook. Super fast or low and slow.
Just like the Bertha Original – the Professional Inflorescence Series cooks evenly and quickly every time, yet retains moisture, adds flavour and taste while reducing serving time.
Created specifically with the home chef in mind, you can now cook breakfast over embers, grill fish for lunch, and Paella for friends in the evening.
There is no end to how versatile the Bertha is – game, burgers, fish, scallops in their shells, lobsters, vegetables, pizzas, breads, half chickens and any variety of meat cuts, especially on the bone are cooked to perfection with a cooking time of 10 minutes and under.
The Science Behind the Beauty
Heat is retained in the walls and roof of the chamber, creating an even temperature throughout.
Cooking on a Bertha adds new and exciting ideas and flavours to your menu – works with any cuisine!
The fire up time is 30 minutes.
Simply build a small, loose pyramid of charcoal over one or two natural fire-lighters. Then, light the fire-lighters, make sure the top and bottom air vents are open, shut the door and leave it.
In around 30 minutes it will be up to temperature
Charcoal Oven Product Details
- Available in a range of colours
- 6 shelf runners = 11 rack settings
- Fully weather proof
- Fire Break and Fire Break Hat prevents sparks and safe for use under traditional canopies
- Includes 2 grill shelves as standard
- Accurate analogue thermometer on front
- Capacity to cook approx. 90kg meat per hour
- Dual bottom air vents for two heat zones
- Built in grease tray and ash pan
- Completely made from 100% British Stainless Steel
- Cooks 40% faster than a traditional open grill
- Fire up time 30-40 min average
- Performance 2-15hrs
- Cooking temps 120ºC to 550ºC
- Overall dims: 920 x 578 x 533 (HxWxD) mm
- Oven opening: 440 x 450 (WxH) mm
- Shelf dimensions: 424 x 424 (W x D) mm
- Depth door to rear: 470mm
- Width between shelf supports: 379mm
- Height from the surface of the lowest shelf to oven top: 408mm (it is possible to cook on the embers)
- Total volume 450 x 440 x 470 = 93 litres
- Usable volume 408 x 379 x 470 = 72 litres
- 2 year warranty
View the Bertha Collection
Outdoor Cooking
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