At Garden Chefs we love the aroma and sounds you get from a real log fire in a Fire Bowl
The scent of burning oak, the crackle of the fire all make you feel cosy and warm, whether it’s a cool Spring evening or a Winters night
The Haiti 80cm Firepit will give you just that and because of its large size you will get a nice blaze with plenty of atmosphere
And From the moment you unpack your new fire bowl, you’ll feel the quality, due to the thick robust steel.
in addition, this robust high-end fire pit is hand finished ensuring the best quality in production
You can add the tripod and grate which easily converts this Fire Bowl into an excellent bbq and once you’ve done cooking simply fold away the tripod and get that fire roaring!
Please note that steel fire pits will show surface rust, especially if they are not covered during bad weather, surface rust is to be expected on a steel fire pit, there are plenty of blogs on the internet advising of ways to keep rust to keep surface rust to a minimum and also tips on removing it.
Surface rust does not affect the quality or the use of any of our fire pits
Garden Chefs guide to a better fire pit experience:
- Use a good amount of kindling to get the fire going
- Only use kiln-dried logs, (kiln-dried wood gives off far less smoke)
- Split logs down with an axe for the first hour or so (thicker logs will smoke more)
- Keep the temperature up by regularly adding logs
|Item||Haiti Fire Bowl|